Cooking Steps

1. 

   Step1:Boning the wings - it's best to use the whole wing. You can also use the middle wing of the chicken. First, break the two joints of chicken wings. Then use scissors to separate the meat and bone from the bone of chicken wings. Hold the big bone in your hand when picking it to the joint. Then turn it a few times. Slowly the big bone is pulled out. The middle two small bones should be separated slowly with scissors in the same way. Then slowly rotate and pull out the bones. The bones of the chicken wings will be removed.

2. 

   Step2:Bone the wings one by on

3. 

   Step3:Marinate chicken wings - wash the boned chicken wings. Use a deep pot. Add some water and garlic rice to the Orleans marinate powder in proportion

4. 

   Step4:Then put the chicken wings in the marinade. You can massage them to taste. Cover the plastic film and put it in the refrigerator to marinate. In the middle, turn the chicken wings over. In this way, both inside and outside can taste. It's better to marinate for more than 3 hours. The curing time depends on the amount of Orleans powder added.

5. 

   Step5:When marinating chicken wings, you can fry the rice first. It's better to dice mushrooms, carrots and ric

6. 

   Step6:Put the oil in the hot pot. Add the mushroom and stir fry to make the flavor. Add the corn and carrot and stir fry. Season with salt. Add the rice and a few drops of soy sauce and stir evenly

7. 

   Step7:Fried ric

8. 

   Step8:Take out the marinated chicken wings. Put the fried rice into the chicken wings little by little. It's about two-thirds full. If it's too full, it will burst out. You can also seal it with a toothpick. But try not to expose the toothpick. It's baked in the oven

9. 

   Step9:Preheat the oven 200 degrees. Put the chicken wings on the baking net. Wrap the chicken tips with tin paper to prevent scorching. Brush a layer of oil, a layer of marinade and a layer of honey. Put them in the middle layer of the oven. Put the baking tray and tin paper on the bottom layer, and then put them into the slag. Bake for 20 minute

10. 

    Step10:When roasting, the surface of chicken wings will dry. At this time, you can brush a little oil and honey. After baking for 20 minutes, turn it over, and then apply a layer of oil, a layer of marinade and a layer of honey. Take off the tin paper at the tip of the wings. Bake for another 15 minutes. Add oil in the middle. Marinate and honey once

11. 

    Step11:The color of roasted wings is eve

12. 

    Step12:Cut chicken wings. Rice is fragrant, glutinous and deliciou

13. 

    Step13:Is it appetizing