Chinese Food
You look so good ~
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11.4 it's a story about rice because it's very good-looking and it's specially served with a dish (this man is really a cat cake...) I don't know why today's rice is so good-looking, especially pure and fresh. I think it can't be wasted. I'm satisfied with the whole beautiful, pure and unadorned little white lotus flower before it can be worthy of it
Cooking ingredients
Cooking Steps
Step1:Cabbage and carrots clean u
Step2:Tear up some cabbages. How much to eat, how much to tea
Step3:Rub the leaves with your hands. Pat the stems with a knife and cut them into pieces
Step4:Cut / shred carrots. Pat and crush garlic. Slice chil
Step5:Put oil in the pot and heat it up. Turn the small heat and throw garlic and pepper to stir fry
Step6:Throw in the stalks and carrots. Pick them up
Step7:Add some oyster sauce according to your taste. Grill wel
Step8:Turn to the fire. Throw in the leaves. Pull them evenly
Step9:Stir fry until the leaves are a little soft. Add oyster sauce again. Stir well. Take a leaf and taste it. If you don't think it tastes good enough, add a little salt. Just stir for a few times and turn off the heat. For the one that likes special cooking, add some water and stir for a while
Step10:It's ok if it's served ~ ah, where's my meal? Bring up the rice for Ben.
Step11:Ah, here you ar
Step12:Come on, open your mout
Cooking tips:There are skills in making delicious dishes.
