Chinese Food
Cabbage and cabbage
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This is a simple but very nutritious and healthy food. It is specially designed to solve the problem that children don't like to eat vegetables but only meat. So there is only a little meat in this roll. And the variety of dishes is relatively rich. Unexpectedly, this dish without any oil is very popular with children.
Cooking ingredients
Cooking Steps
Step1:Break off 6 leaves from a cabbage.
Step2:Letinous edodes. Wash carrots and cut them into small pieces. Cut ham and sausage into small pieces. Cut onion and ginger into small pieces. Put all the ingredients together with the meat foam and eggs. Add some salt, chicken essence and sesame oil. Add a few drops of fresh June soy sauce. Mix well and set aside. (you can taste it in advance
Step3:Put cabbage in boiling water and blanch for half a minute. Put it in cold water for standby.
Step4:Spread a cabbage leaf. Cut off the vegetables and put some stuffing on it.
Step5:Roll it up from the end near the root. Fold the leaves at both ends and pack them tightly.
Step6:Put it in the plate. Steam over medium heat for about 10 minutes.
Step7:Finished drawings.
Cooking tips:1. This dish can be made of cabbage or cabbage. 2. The contents of the roll can be adjusted according to personal preferences. In order to let children eat more vegetables, I only added a little minced meat and ham sausage to improve the taste. There are more vegetables. 3. Remove vegetable leaves from boiling water and cool them in cold water. It can make vegetable leaves softer and greener. 4. Steamed cabbage itself will have soup. You can pour the soup and eat it directly. If you don't like it, you can mix some of your favorite sauce and dip it in. There are skills in making delicious dishes.
