Cooking Steps

1. 

   Step1:Flour with carrot pure

2. 

   Step2:Celery juice with flou

3. 

   Step3:Two kinds of flour are kneaded into a smooth dough that does not stick to hands. Cover with plastic wrap and wake up for ten minutes

4. 

   Step4:Chop pork le

5. 

   Step5:Stir the minced meat and paste it. Chop the celery and mix in the minced meat. Pour in a small amount of oil. Add the soy sauce and salt. Mix clockwise and refrigerate it for a while

6. 

   Step6:Corn peeled and mixed with mixed meat stuffing for later us

7. 

   Step7:Knead the dough into long round strips, cut it into even small dosage forms, and roll the small dosage forms into the middle thick and thin edge dumpling skin.

8. 

   Step8:It's better to cover the good skin with plastic film to prevent it from drying

9. 

   Step9:Wrap it in your favorite shap

10. 

    Step10:Finished picture of wrapped dumpling

11. 

    Step11:Finished product drawin