Cooking Steps

1. 

   Step1:The beautiful oil flowers on the beef chops make me feel that the taste must be good. I will definitely get into the bag. Salt and marinate the two sides of the beef chops with a thickness of about 6 mm.

2. 

   Step2:There is no fresh basil that can be dried. Cut garlic. The sauce is mixed with soy sauce, Weilin, sake and sugar. Taste the taste (the amount of seasoning in the sauce is only for reference. I take the stainless steel spoon. The proportion of soy sauce Weilin sake except sugar is 3-2-1).

3. 

   Step3:Use the kitchen paper towel to suck the water from the veal. Pour some olive oil into the frying pan. Not much. Because small steak in the frying process will produce oil. Put in the steak. Fry it over high heat.

4. 

   Step4:The color changes when fried on both sides. Because of the large firepower used, the steak soon changes color. It's good to change color on both sides. This time, the row of cattle is very fresh as shown in the picture. Because I still need to put in the sauce and keep heating. If the steak is too ripe at this time, it will get old later.

5. 

   Step5:Pour in red wine, sauce, garlic and basil. Stir like a stir fry. Let the sauce boil the beef. Pay attention to the fire and don't dry the sauce. Also don't take too long to prevent the beef from aging.

6. 

   Step6:Now the sauce is thick. Add some black pepper and butter. Wait until the butter melts and the sauce is well mixed. The process is quick.

7. 

   Step7:Put the steaks on the plate. Add the vegetable salad (remove the greasy and refreshing taste). Pour the frying in the pot on the beef chops.

8. 

   Step8:The steak is just cooked. There is a little pink in the center of the incision. And because of the oil flower of the steak, the taste of the finished product is soft and tender. I don't have soup left with a piece of bread.