Chinese Food
Peanut chicken
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Today is Saturday. It's late autumn again. Stew a chicken for tonic
Cooking ingredients
Cooking Steps
Step1:Kill the native hen and clean it up. Chop small piece
Step2:Peanuts need to be bubbled for 2 hours. Get dressed. Soak kelp in water to remove sal
Step3:Sliced green onion, cracked ginger, prickly as
Step4:Cooking lard in an iron po
Step5:Stir fry the ginger, onion, pepper, chicken pieces, and then spray in the cooking wine. Stir fry the chicken until it is yellowish
Step6:Add water to the stew pot and boil it. Stir fry the chicken pieces, peanuts and kelp for 40 minutes
Step7:Add mushrooms in 40 minutes. Stew for 15 minutes. Add salt, chicken essence, pepper noodles. Stew for 5 minute
Step8:A pot of chicken soup. It's out of the pot. It's on.
Cooking tips:The chicken is fried with lard. The stewed soup is very fragrant. It doesn't need to eat oil. After the chicken is stewed, just skim off the oil slick. Don't stew the chicken without oil. There are skills to make delicious dishes without smell.
