Chinese Food
Stewed chicken with tea
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No deep fried chicken is my favorite. And my family Dabao also likes to use the stewed chicken soup to mix rice. It's really delicious. In the past, I used to stew chicken in casserole. But I always watched the fire. Today, Dabao's favorite Chacha chicken is stewed in Meidi original ecological pot. It simply mixes the taste. In another 20 minutes, Dabao will eat the beautiful Chacha chicken. Look at Dabao mixing the rice with the soup. It's like eating with a big mouth. I think this is the most beautiful thing I think. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Chop the chicken legs. Blanch and control the water.
Step3:Add ginger slices and tea sauce.
Step4:Add some cooking wine and raw soy sauce. Mix until the ingredients are tasty.
Step5:Then transfer the ingredients to ah pot in Midea.
Step6:Choose Kwai cook mode.
Step7:Stew until the ingredients are cooked to taste.
Step8:Cook well and mix until all the ingredients are tasty.
Step9:That's how it's done.
Cooking tips:Drumsticks must be blanched and washed before stewing. Only in this way can the stewed finished vegetables taste delicious. There are skills in making delicious dishes.
