Mushroom soup

white mushroom:100g mushroom:10g shrimp:10 spinach:1 tree water:1000g oil:10g salt:moderate amount thick soup treasure:10g cooking wine:5g https://cp1.douguo.com/upload/caiku/a/d/6/yuan_ad211ac7957265964a9b027f82707536.jpeg

Mushroom soup

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Mushroom soup

It's getting colder. It's the season for soup and tonic in winter. Use a casserole to boil a pot of delicious mushroom soup. Drink the whole body warm -

Cooking Steps

  1. Step1:Prepare materials. Soak small yellow mushroom for 1 hour in advance. Wash spinach and white mushroo

  2. Step2:Heat the oil in the pot and stir fry the shrimps until they change color. Add cooking wine

  3. Step3:Add the little yellow mushroo

  4. Step4:Add water and cover the po

  5. Step5:Boil the water, add the concentrated soup and stir evenl

  6. Step6:Boil the water again and put in the mushroo

  7. Step7:Cook for 10 minutes. Add spinach and cook for 1 minut

  8. Step8:Add some salt and stir evenl

  9. Step9:Spinach off the fire. Mushroom soup is read

  10. Step10:Deliciou

  11. Step11:Finished produc

Cooking tips:1. It's better to use high soup instead of water to make this kind of soup. There is no high soup instead of thick soup treasure. 2. In order not to affect the taste of the soup, there are skills in making dishes such as onion and ginger.

Chinese cuisine

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How to cook Mushroom soup

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Mushroom soup recipes

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