Cooking Steps

1. 

   Step1:Cut the eggplant into pieces. Salt the eggplant into seven drops of water. About 15 minute

2. 

   Step2:Wrap each eggplant evenly with starch. Set asid

3. 

   Step3:Put the oil in the pot. The oil is over eggplant. When it's 80% hot, put the wrapped cut pieces in the pot and fry them. Fry the golden yellow and take out the oil control

4. 

   Step4:Raw soy sauce, old soy sauce, sugar, vinegar and water are mixed into juice for use. Proportion to ow

5. 

   Step5:Cut the carrots, peppers and garlic and stir fry them in the oil pan. The carrots are wilting. Pour the mixed juice into the pan. Stir for a few times. Pour the eggplant into the pan and stir. Finally, collect the juice with starch