Chinese Food

Cooking Steps

1. 

   Step1:Pan fried and crushe

2. 

   Step2:Add some milk and mix wel

3. 

   Step3:Add a proper amount of low gluten flour and mix well to form a past

4. 

   Step4:Add some almond slices. In order to increase the crispness of the tast

5. 

   Step5:Pour a few drops of oil into the pan. Turn around the pan. Spread the oil evenly on the pan. Spoon a spoon of batter

6. 

   Step6:Fry until golden brown on both side

7. 

   Step7:It's full of banana flavor. It tastes strong