Cooking Steps

1. 

   Step1:It's said that it has the effect of breast augmentation. There's no way to prove that it's delicious anywa

2. 

   Step2:After the keel is blanched, rinse it with clear wate

3. 

   Step3:Pan fry dace in hot pot and cold oil, turn to low heat and fry until don

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   Step4:Write production step

5. 

   Step5:Fry until golden on both side

6. 

   Step6:The fried dace is put into the soup bag and the bag mouth is firm because the fish meat is fragile and stewed for too long, which may spread into the soup and affect the taste

7. 

   Step7:Put all the ingredients and ginger slices into the casserol

8. 

   Step8:Write production step

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   Step9:Write production step

10. 

    Step10:Turn to medium heat for 34 hours after the fire is over and add a little salt to taste before turning off the fir

11. 

    Step11:Handle three crabs and remove the tai

12. 

    Step12:Remove the shell and remove the lun

13. 

    Step13:If there's a stomach in the shell, remove it and cut the crab in half

14. 

    Step14:Take the yolk of salted egg, mix it with some oil, chop it up, and the yolk with oil will ripen bette

15. 

    Step15:Sprinkle some starch on the crab to protect it from being fried, but don't sprinkle too much, which will affect the taste

16. 

    Step16:When the crab body turns red, remember to wait until the meat is almost cooked before you put the crab cover on because the crab cover is thin. If you put the crab cover on it together with the crab meat, the fried crab cover will be broken

17. 

    Step17:Stir fried ginger in hot oi

18. 

    Step18:Stir fry the salted egg yolk until it is bubbly, stir fry the crab meat evenly, and then dish it u

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    Step19:Write production step

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    Step20:Write production step

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    Step21:Write production step

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    Step22:Write production step

23. 

    Step23:Take photos and send them to friends circl