Chinese Food

Cooking Steps

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   Step1:It's said that it has the effect of breast augmentation. There's no way to prove that it's delicious anywa

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   Step2:After the keel is blanched, rinse it with clear wate

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   Step3:Pan fry dace in hot pot and cold oil, turn to low heat and fry until don

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   Step4:Write production step

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   Step5:Fry until golden on both side

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   Step6:The fried dace is put into the soup bag and the bag mouth is firm because the fish meat is fragile and stewed for too long, which may spread into the soup and affect the taste

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   Step7:Put all the ingredients and ginger slices into the casserol

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   Step8:Write production step

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   Step9:Write production step

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    Step10:Turn to medium heat for 34 hours after the fire is over and add a little salt to taste before turning off the fir

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    Step11:Handle three crabs and remove the tai

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    Step12:Remove the shell and remove the lun

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    Step13:If there's a stomach in the shell, remove it and cut the crab in half

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    Step14:Take the yolk of salted egg, mix it with some oil, chop it up, and the yolk with oil will ripen bette

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    Step15:Sprinkle some starch on the crab to protect it from being fried, but don't sprinkle too much, which will affect the taste

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    Step16:When the crab body turns red, remember to wait until the meat is almost cooked before you put the crab cover on because the crab cover is thin. If you put the crab cover on it together with the crab meat, the fried crab cover will be broken

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    Step17:Stir fried ginger in hot oi

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    Step18:Stir fry the salted egg yolk until it is bubbly, stir fry the crab meat evenly, and then dish it u

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    Step19:Write production step

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    Step20:Write production step

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    Step21:Write production step

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    Step22:Write production step

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    Step23:Take photos and send them to friends circl