Chinese Food
Sweet and sour pork chop
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Today, I'd like to give you Amway my favorite. The thin ribs plus my favorite sour and sweet taste. It's delicious. Let's learn it.
Cooking ingredients
Cooking Steps
Step1:Add 2 pieces of ginger to remove the smell.
Step2:Heat the electric hot pot and add some oil. Add in the sugar. Stir fry the sugar. (less fire
Step3:Add the pork ribs with blanched water after the sugar color is stir fried. Stir evenly under the pot.
Step4:Add ginger, scallion and garlic.
Step5:Add hot water. No ribs.
Step6:Add cooking wine, salt, soy sauce and vinegar to taste.
Step7:Cook until the ribs are juiced. Remove the ginger, scallion and garlic. Add the fried white sesame seeds. If you don't think it's sour enough, add a little vinegar to taste it properly. Start the pot.
Cooking tips:1. Add some vinegar first, and then add vinegar according to personal taste to prevent over acid. 2. Stir fry the sugar color on a small fire or the sugar will be easy to be burnt and delicious.
