Yogurt Muffins

butter:40g sugar:60g egg:50g yoghurt:120g low powder:120g baking powder:5g https://cp1.douguo.com/upload/caiku/8/c/3/yuan_8ce4597c71119461495968a3bce28d73.jpg

Yogurt Muffins

(72431 views)
Yogurt Muffins

-

Cooking Steps

  1. Step1:The butter is softened and added with sugar for three times and stirred evenl

  2. Step2:Add the broken eggs in 4 times and stir evenly

  3. Step3:Add half of the yogurt and mix well

  4. Step4:Add sifted low powder and baking powder and mix them into a paste

  5. Step5:Add the other half of yogurt, mix well and pour into the mold

  6. Step6:Preheat the oven. The temperature is 180 degrees. Heat the middle layer up and down. The time is 1215 minutes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Yogurt Muffins

Chinese food recipes

Yogurt Muffins recipes

You may also like

Reviews


Add Review