Chinese Food

Cooking Steps

1. 

   Step1:The butter is softened and added with sugar for three times and stirred evenl

2. 

   Step2:Add the broken eggs in 4 times and stir evenly

3. 

   Step3:Add half of the yogurt and mix well

4. 

   Step4:Add sifted low powder and baking powder and mix them into a paste

5. 

   Step5:Add the other half of yogurt, mix well and pour into the mold

6. 

   Step6:Preheat the oven. The temperature is 180 degrees. Heat the middle layer up and down. The time is 1215 minutes.