Dangshen Huangqi chicken soup (stewed) recipe-Chinese Food-best chinese food recipes-cooking food

Dangshen Huangqi chicken soup (stewed)

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The third time I use the beautiful ah cooker, I like it more and more. Usually stewed chicken soup is on the coal stove. This time, try to stew in an ah cooker. It takes half the time to simmer on the coal stove. And it's a whole chicken stew. One hour. It's good for soup and meat. Most importantly, when stewing chicken soup with ah, the house is full of fragrance. Usually stewed in a stew pot. People downstairs can smell it. I don't want to talk about the fragrance. I also let people guess what you eat today. Embarrassment. Today, stewed chicken soup with Dangshen and Huangqi. Dangshen and Huangqi nourish the middle and Qi, strengthen the spleen and lung. It's good to drink more. It is said that soup should be eaten together with meat, which is the most effective way. But some people don't like chicken soup. It's because they want to eat meat together. And the chicken stewed in the soup is too old to eat. The old man said, that's your way of stewing. If you want to stew chicken, you should first choose native chicken, that is, Chai chicken (hen or black chicken). These two kinds of stews are more suitable for stewing soup.. The most important thing is to stew the whole chicken. No

Cooking ingredients

local chicken (about 1000 g):1

Cooking Steps

Step1:Prepare all the ingredients (you can add some red dates according to your preference. I just don't have any red dates on hand, so I add white fruits. It's also very good

Step2:Wash and soak Dangshen and Huangqi for a while.

Step3:A pot of cold water. Put the chicken in. Boil and blanch until discolored. Go to the blood and smell.

Step4:Take it out and wash it. Put it into the American ah pot (stew pot is ok too). Put the dangshen, Astragalus and ginger together. Add some warm water. I use ah to stew. The basic soup will not be less. If the stew is slow, pay attention to the amount of water.

Step5:The soup making process took an hour.

Step6:This is the stewed chicken soup. I like to stew the whole chicken. When you want to eat it, tear the chicken apart. I think the chicken stewed like this is tender. Compared with chopping and stewing, this way the chicken will not produce a lot of broken bits and not easy to firewood. Add some salt according to your taste.