Chinese Food
Fried corn with salted egg yolk
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It's common to cook corn. There's nothing to say about the special simple feeling. Who can't cook it? But the cooking method of corn is very special. It can also be used as a snack for one day. Xiaomeng will share the cooking method of salted egg yellow fried corn with you today. Parents who like to eat corn will quickly make it with me.
Cooking ingredients
Cooking Steps
Step1:First, choose a fresh and tender sweet cor
Step2:Peel the cor
Step3:Let it be boiled in boiling water. Remove and drain
Step4:Steamed egg yolk, chopped. The more broken, the bette
Step5:Corn starch is added to corn kernels. Wrap corn kernels as much as possibl
Step6:Hot oil pan. Then fry the corn kernels a little. Take out the drain oil
Step7:Another non stick pot. Pour in the right amount of oil (not too much oil). Pour in the salted egg yolk. Stir fry until it bubbles
Step8:Then add the fried corn kernel
Step9:Mix the salted egg yolk and mix it evenly to make it out of the po
Cooking tips:It's better to sift the corn starch wrapped in it. There are skills to sift out the surplus flour and make delicious dishes.
