Chinese Food

Cooking Steps

1. 

   Step1:First of all, we'll get the ingredients read

2. 

   Step2:Cut the pancake, cabbage, carrot and mushroom (after soaking) into shreds. Peel the shrimp and cut the line into small sections (keep the head of the shrimp). Cut the onion into scallions

3. 

   Step3:Oil cabbage, carrot and mushroom. Fry eggs for later use

4. 

   Step4:Leave a little oil in the pan. Put in the chopped green onio

5. 

   Step5:Stir fry the onion and put it into the shrimp section (we kept the shrimp head before, so that we can stir fry the red oil here. It's also delicious

6. 

   Step6:Stir fry the shrimps and put in the vegetables and eggs we cooked before. Stir fry them for a few times

7. 

   Step7:Put in ketchu

8. 

   Step8:Turn down the heat. Stir fry the ketchup and vegetables evenl

9. 

   Step9:Put in the cak

10. 

    Step10:Stir evenly. Add some sal