Chinese Food
Pickles. Cucumbers
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The recipe given by the aunt in the canteen. It's delicious once made.
Cooking ingredients
Cooking Steps
Step1:Cut the cucumber into strips. The size depends on yourself. It's suggested to cut it larger. Once pressed, it will be smaller. Submerge the cucumber and pepper in salt water for 24 hours, and press it with a big stone head for 24 hours. Boil sugar, wine, monosodium glutamate and soy sauce together to cool. Put ginger, garlic and slices into the container. The best layer is cucumber and ginger garlic. Seal. Keep for 24 hour
Cooking tips:This is a 10 jin formula. If you can't eat it, you can reduce it in proportion. The method looks at the picture to make the vegetable to be delicious to have the skill.
