Chinese Food
Hongyun prawns
(98273 views)
Lucky prawns. It's very festive to hear their names. Sweet and sour taste. The red sauce covers every prawn. Put it into a circle of reunion shape. It will definitely add a strong festival atmosphere to your table.
Cooking ingredients
Cooking Steps
Step1:Slice ginger. Pat garlic and cut into small pieces.
Step2:Cut the broccoli into small ones.
Step3:Bring the water to boil and then put the broccoli to boil. Add a little oil to make the color of broccoli brighter.
Step4:After the shrimp is washed, cut off the beard. Cut a knife across the back. Remove the shrimp line.
Step5:Marinate with 1 tablespoon cooking wine, 1 / 2 teaspoon salt and ginger slices. About 10 minutes.
Step6:Use kitchen paper to dry the excess water of shrimps. The oil is not easy to splash when frying. Heat the oil and put in the shrimp. Fry until it turns red. The shrimp contracts slightly.
Step7:Drain the shrimp.
Step8:Pour a little oil into the pot and stir in the garlic.
Step9:Then pour in ketchup and water.
Step10:Season with half a spoon of salt, 1 spoon of sugar and a little black pepper.
Step11:Boil the sauce. Then put in the fried shrimp. Heat it until the sauce is collected.
Step12:The auspicious and well-made prawns. Are they included in your new year's menu? This dish is not spicy either. I believe it can satisfy all the families.
Cooking tips:1. When blanching vegetables, you can add some oil, especially green vegetables. The color of the vegetables will be very beautiful. 2. Before frying, prawns should be dried. It is not easy to splash oil when frying. There are skills in making delicious dishes.
