Stir fried bean sprouts with pickled mustard recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried bean sprouts with pickled mustard

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This dish is vegetable. It doesn't need meat to improve the taste. Only Wujiang pickle is crispy and tender. It's delicious and nutritious. It has a special flavor. It's crispy and refreshing. It can effectively improve the freshness and make bean sprouts taste.

Cooking ingredients

mung bean sprout:300g

Cooking Steps

Step1:All ingredient

Step2:Mung bean sprouts, roots removed and washed. Green peppers and carrots, washed and slice

Step3:Heat up the oil pan. Stir fry with green peppe

Step4:Stir fry carrot for 2 minute

Step5:Stir fry with mung bean sprout

Step6:Add Wujiang pickle and stir fry [put pickle early to make bean sprouts taste earlier

Step7:Finally, put some salt and stir fry evenl

Cooking tips:It's very difficult for mung bean sprouts to taste and put pickles early, which can make bean sprouts taste early and make dishes delicious.