Potstickers

dumpling skin:500g meat filling:200g cabbage:8 agaric:8 mushroom:8 shrimp skin:8 onion:8 onion:8 pepper, sesame, chicken essence and other spices:8 egg:one https://cp1.douguo.com/upload/caiku/7/9/6/yuan_798315b8ee0b23d55259b12465cefec6.jpg

Potstickers

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Cooking Steps

  1. Step1:Agaric, mushroom, cabbage, onion, onion, mince, meat stuffing, wine, soy sauce, egg, salt. Mix and stuffing together.

  2. Step2:One pinch at both ends. Wrap it.

  3. Step3:Oil in the pot. Paste the pot into the pot. Later, mix the flour, a little vinegar and half a bowl of water. Sprinkle into the pot to make crispy. Sprinkle some sesame seeds. After the crispy skin is shaped, the pot will come out.

  4. Step4:Finished produc

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Potstickers

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Reviews

  • 2024/8/16 20:41:38 Reply

    great! learned!

  • 2024/8/16 20:41:38 Reply

    I have eaten before Potstickers I will try to make it for my family

  • 2024/8/16 20:41:38 Reply

    Thank you.

  • 2024/8/16 20:41:38 Reply

    It's delicious

  • 2024/8/16 20:41:38 Reply

    Very powerful ~ learn!


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