Cooking Steps

1. 

   Step1:Agaric, mushroom, cabbage, onion, onion, mince, meat stuffing, wine, soy sauce, egg, salt. Mix and stuffing together.

2. 

   Step2:One pinch at both ends. Wrap it.

3. 

   Step3:Oil in the pot. Paste the pot into the pot. Later, mix the flour, a little vinegar and half a bowl of water. Sprinkle into the pot to make crispy. Sprinkle some sesame seeds. After the crispy skin is shaped, the pot will come out.

4. 

   Step4:Finished produc

5. 

   Step5:Finished produc