Chinese Food
Stir fried mutton with Scallion
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Today, my husband bought half a sheep and came back. He was going to cook it in a hot pot. I think it's fat. So he took some of the mutton and prepared to cook the fried mutton with scallion. He put in a little bit of cumin. It's really delicious. It's so delicious that he has no friends. My dear friends, come and have a try.
Cooking ingredients
Cooking Steps
Step1:Wash mutton and cut into thin slices, add in the soy sauce, corn starch, ginger, garlic clove, cooking wine and sesame oil, mix well, then marinate for 15 minutes, rinse and cut the onion into sections, cut the ginger into small pieces, and chop the garlic cloves for standby.
Step2:Heat the pot. Pour in the right amount of oil. Pour in the marinated mutton and quickly scatter it. Stir fry for a while, and then take out the oil control for standby.
Step3:Heat the pot. Pour in the right amount of oil. Add ginger, garlic, pepper and dry pepper to stir fry.
Step4:Put in the chopped green onion and stir fry evenly.
Step5:Put in the fried mutton and stir well. Don't fry for too long. Otherwise the mutton is very old. It's not delicious
Step6:Add some salt and cumin powder and stir well.
Step7:When you start the pot, put some chicken essence to taste and you will be out of the pot.
Step8:A stir fried mutton with scallion is ready. Eat it while it's hot.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
