Chinese Food
Eggplant with minced meat
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If eggplant is delicious, it must be the rhythm of eating more rice. The meat foam eggplant. The nutrition is delicious. Also does not need too much oil. Eggplant is one of the few purple vegetables. Its purple skin is rich in vitamin E and vitamin P.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. One eggplant, one onion and five cloves of garlic.
Step2:Cut the eggplant into long strips. Steam it on the pot. Boil the water and steam for about 10 minutes.
Step3:Cut the green onion into scallions. Cut the garlic into pieces. Chop the green onion for decoration.
Step4:Cut the lean meat into mince.
Step5:Put a little oil in the pot. Pour in a spoonful of sugar. Pour in the chopped scallion and garlic, stir fry to make it fragrant.
Step6:Pour in the mince and stir fry until it changes color.
Step7:Pour in a spoonful of cooking wine. Two spoonfuls of bean paste. Continue to stir fry.
Step8:Pour in the steamed eggplant and stir fry it. Add a spoon of soy sauce and a little salt to the pan. Because bean paste is also salty. Add less salt.)
Step9:Turn off the heat. Pour in the green onion and stir fry it evenly.
Step10:Delicious food.
Step11:Eat it.
Cooking tips:There are skills in making delicious dishes.
