Ham Salad Bread

high gluten powder:250g water:128G whole egg liquid:10g sugar:35g yeast:3G salt:1g sausage:6 chubby salad sauce:half chives:1 corn oil:15g https://cp1.douguo.com/upload/caiku/5/d/b/yuan_5da99af672d0935bdf5085549513a78b.jpg

Ham Salad Bread

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Ham Salad Bread

Bread is a simple but nutritious staple food in breakfast. Children love ham and salad. Salad has a relatively high fat content. Therefore, we choose the chewy fat halved version. Is it more delicious to combine them? -

Cooking Steps

  1. Step1:Put the water, sugar, egg liquid, salt, oil, high flour and yeast into the bread machine to knead the dough for a procedure. The fermentation time is about 1-1.5 hours, which is twice as larg

  2. Step2:Take it out and rub it to exhaust gas. Divide it into 6 parts. Cover with plastic wrap for 15 minutes

  3. Step3:Prepare sausage and salad dressin

  4. Step4:Take a long piece and put a ham in the middle to form a circl

  5. Step5:Put in the baking pan. Put in the oven. Put a bowl of boiling water under it. Help the second engine. The time is 35-40 minutes

  6. Step6:After you take it out, brush it with a layer of whole egg liquid, and then squeeze in the salad dressing

  7. Step7:Sprinkle with Scallio

  8. Step8:Preheat the oven to 170 degrees. Heat it up and down. Keep the middle layer for about 18-23 minutes. Color the surface and smell the bread

Cooking tips:Oven temperature. Adjust according to your own home. As long as the dough has a thick film state. Bread comes out of the oven. It needs to be bagged for cooling. No water loss. The taste is hard. There are skills in making delicious dishes.

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