Chinese Food
Shrimp with lotus root slices
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Cooking ingredients
Cooking Steps
Step1:Shell the shrimp. Pick the shrimp line.
Step2:Peel and wash lotus root.
Step3:Slice. Water bubble.
Step4:Cut the scallion and ginger.
Step5:Cooking wine, sugar, chicken essence, salt and starch are mixed into sauce.
Step6:Boil the water. Pour in the dried lotus root slices and blanch them. Then cool them with cold water. The purpose is to keep the crispy taste of shrimp and lotus root slices. When fried, the shape of shrimp is round and beautiful.
Step7:Less oil, onion and ginger.
Step8:Pour in the boiled shrimp and lotus root slices. Stir well.
Step9:Pour in the mixed sauce, stir well, and dish.
Cooking tips:Soaking lotus root in clear water can prevent it from discoloring after contacting with air. It can also soak up the dirty things in lotus root. There are skills in making delicious dishes.
