Cooking Steps

1. 

   Step1:A clean cabbag

2. 

   Step2:Cut the cabbage into pieces of moderate size by hand (be sure to tear them by hand. Remove the too thick rod when tearing them. It's easy to cook). Cut the pepper into small pieces with scissors. Slice the garlic. Dice the ginger

3. 

   Step3:Put some oil into the pot and add 70% heat into the chilli circle. Stir the garlic and ginger to make it taste. Then pour in the cabbage and stir evenly for half. Then add in the sweet and sour juice (to avoid the fuss when stir frying. The sweet and sour juice had better be mixed in advance. Mix according to the proportion of sugar, vinegar and water 1-2-3) and stir well. Finally put a small amount of five spice powder and some salt and stir fry to make it out of the pan