Chinese Food
Shredded cabbage
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A lot of people say why they don't cook cabbage at home as delicious as the restaurants outside. It's not good taste, bad taste and bad color. Then you may have overlooked the three most important steps. Next, let's make this simple and delicious food with me.
Cooking ingredients
Cooking Steps
Step1:All material
Step2:Tear the cabbage into small pieces. Add some salt and sesame oil. Stir well with chopsticks. Soften the cabbage and make it taste good. (this is the first of the three most important steps
Step3:Hot pot. Stir fry fat meat to produce lard. This step is indispensable. Without lard and oil residue, the taste of shredded cabbage will be greatly reduced. (this is the second step of the most important three steps
Step4:Stir fry pork till golden brow
Step5:Stir fry garlic and dried pepper with lar
Step6:Stir fry the oil dregs togethe
Step7:At this time, you can pour the softened cabbage into the frying pan and stir. The softened cabbage is easy to cook, so you can't fry it too long
Step8:Add vinegar and stir fry for a few more time
Step9:Add in the sauce and stir fry it (step 3 of the three most important steps
Step10:Out of the po
Step11:Finished produc
Cooking tips:The cabbage must be torn. The cut is not delicious. There are skills in making delicious dishes.
