Linchuan cattle offal

tripe:500g intestines:400g cooking wine:5g water:1000g salt:5g MSG:3G chicken essence:2G halal spicy:5g rice wine:50g ginger:20g Thai pepper:10g shredded dried pepper:10g chili noodles:10g https://cp1.douguo.com/upload/caiku/a/7/2/yuan_a78407b99d1e1f9624081d6277183d02.jpeg

Linchuan cattle offal

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Linchuan cattle offal

I can't help it. I'm familiar with cattle.

Cooking Steps

  1. Step1:Add white vinegar, flour and salt to the fresh beef offal. Wash it. Boil it in boiling water for 2 minutes. Remove, wash and drain. Cut into small pieces for use.

  2. Step2:Put the washed beef offal into the pot. Add ginger, ginger, dried chili powder and chili noodles.

  3. Step3:Add water, salt, monosodium glutamate, chicken essence, spicy food, rice wine and simmer for 2 hours.

  4. Step4:I hope you like it.

Cooking tips:Beef offal. Fresh, tough, refreshing, spicy and aftertaste. There are skills in making delicious dishes.

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How to cook Linchuan cattle offal

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Linchuan cattle offal recipes

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