Cooking Steps

1. 

   Step1:Wash and blanch the tripe. Put it in the frying pan and dry it. Put in the ginger slices and white wine. Remove the flavo

2. 

   Step2:Stir fry in oi

3. 

   Step3:Stir fry garlic. Tea sauce. Dried peppe

4. 

   Step4:Put in the radis

5. 

   Step5:Appropriate amount of wate

6. 

   Step6:Add salt chicken essence after boilin

7. 

   Step7:Put it on a casserole and simmer for 30 minute

8. 

   Step8:Add onio

9. 

   Step9:All righ