Chinese Food
Sweet Christmas snow chocolate cupcake
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This chocolate cupcake is too simple. But the taste is delicious. It's moist and soft. It's rich in chocolate. You can also eat a grain of chocolate beans. It's accompanied by my favorite cream cheese cream. This winter is not cold any more. It's so warm and sweet. It's decorated with a small snowflake of protein sugar cream. Immediately make this Cupcake beautiful. It's decorated with sparkling sugar beans Among them. Is there a Christmas feel~-
Cooking ingredients
Cooking Steps
Step1:First, extrude three intersecting lines with protein icing. Please refer to my recipe - snowflake protein icing biscuit for the method of protein icing. The dosage is very small. You can reduce the formula by hal
Step2:Draw two bifurcations at the top of each lin
Step3:Put a silver sugar bean in the middle of the snowflake before the protein and sugar cream are dry. If it's not easy to operate with your hands, it's much easier to take a tweezer
Step4:The egg white frosted snowflakes should be dried for at least 6 hours. I put them all day long
Step5:Next, make cupcakes. First, put the oiled paper holder in the cupcake mold. I only have six models. So I baked tw
Step6:First put sugar, low flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Mix well. Take another big bowl. Put in eggs, milk, vegetable oil and vanilla essence. Mix wel
Step7:Pour the mixture from step 5 into the mixture from step 6. Stir with electric whisk at medium speed for one minute. In order to avoid powder splashing, stir it before opening the eggbeater. It is the mixture of powder and liqui
Step8:Add boiling water to the batter. The batter with boiling water will become very thin all of a sudden. Don't worry. Pour the batter into the measuring cup. It's convenient to pour it into the oil paper holder
Step9:Shake the batter. Blow out the bubble
Step10:Pour the batter evenly into the oil paper holder. Sprinkle some chocolate beans on i
Step11:Bake the batter in the oven for 18 to 22 minutes. Insert the toothpick into the cake. If there is no paste on the surface of the toothpick, it means the cake is baked
Step12:Make cream cheese cream. Mix butter and cream cheese softened at room temperature until fluffy. Add sugar powder and vanilla extract to blend evenly. Divide half cream cheese cream. Add a little blue color. Mix wel
Step13:Blue and white cream cheese cream in two color squeeze ba
Step14:Turn the chocolate cupcakes and squeeze the cream cream evenl
Step15:Put a large protein frosted snowflake on each cake. Then two small protein frosted snowflake
Step16:Finally, sprinkle some silver sugar beans for decoration. The beautiful snowflake Cupcake will be finished
Cooking tips:Xin Ma love to read -1. in WeChat official account can subscribe to sweet Xin mommy. I will recommend delicious and fun parent-child baking cakes for you everyday. And funny articles will give you a moment of relaxation. If you are mom, I will definitely like the good articles I share. 2. Since it needs at least 6 hours to dry, it is recommended to make the protein and sugar snowflakes one day in advance. It takes about 12 big snowflakes and 24 small snowflakes to decorate the 12 cupcakes. But it is recommended to double the amount. Because protein frosted snowflakes are particularly easy to break. 3. Cupcakes should be served with cream cheese cream, so I reduced the amount of white sugar in cupcakes. If you like to eat this chocolate cupcakes alone, you can add another 50g of white sugar. There are skills in making delicious dishes.
