Chinese Food
Fried eel paste
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My father seldom goes to the kitchen in my mind. What impresses me most is that my father makes Pan Long eel. That's the first time I eat eel and it's made by my father. Anyway, I think eel is extremely delicious. This love has been extended. I love eel whether it's hot pot, boiled, fried or fried. I haven't bought eels in the United States. When I came back in June, my friends almost ordered eels for dinner to make me happy. I didn't want to go back to the U.S. to the city where I left home for an hour and a half. I bought the eel. It's frozen, but I have to try it. Better than nothing. But frozen eels are more suitable when they want to. It's better to have a good taste than fresh ones. But it's just as good. It's right to be greedy.
Cooking ingredients
Cooking Steps
Step1:Press half garlic into mud. Cut half into pieces. Cut ginger into pieces and scallion into pieces. If eel is killed now, it will come back and wash it. After a while, take it out and draw a long stick with a bamboo stic
Step2:Heat oil in the pot to 40% and saute shallot, ginger and garli
Step3:Stir fried ee
Step4:Seasoning with soy sauce, soy sauce, oyster sauce, sugar, cooking wine, pepper and sal
Step5:Pour in the water starch to thicken the paste. Pour into the bowl. Put the remaining garlic, onion and ginger in the middle. Pour in the hot sesame oil. Sprinkle some pepper
Step6:Eel meat is delicious, fragrant and appetizing.
Cooking tips:There are skills in making delicious dishes.
