Cooking Steps

1. 

   Step1:Cut one and a half carrots into small pieces. Cut broccoli into small pieces.

2. 

   Step2:Dice the rest of the carrots and sausages. Peel and dice the broccoli stems. Cut the shallots into scallions.

3. 

   Step3:In the wok, pour some oil and heat it. Stir fry the onion. Pour in the diced vegetables and stir fry.

4. 

   Step4:Season with salt and chicken essence. Stir fry and set aside.

5. 

   Step5:You don't need to pour oil in the frying pan. Just use the frying pan that has just been fried. Stir fry the carrots and broccoli shreds (this dish is for mixing rice. If there is too much oil, the rice won't form a ball). Add a little salt to taste.

6. 

   Step6:Prepare the rice (if it is left over, it needs to be heated in advance). Put it in a larger container.

7. 

   Step7:Pour the shredded vegetables into the rice.

8. 

   Step8:Mix well.

9. 

   Step9:Take a piece of plastic wrap and put it on the plate. Put on the mixed rice. Flatten it with the back of the spoon.

10. 

    Step10:Spoon the fried vegetables on the rice.

11. 

    Step11:Lift up the four corners of the plastic wrap. Pinch the rice with your hands. Make the rice balls.

12. 

    Step12:A fresh colored vegetable rice ball is ready (the size of the rice ball is adjusted according to your preference).

13. 

    Step13:I don't have an appetite in summer. I'd like to have a fresh vegetable rice ball.

14. 

    Step14:There's food, there's food, there's nutrition.

15. 

    Step15:It's easy to make. It's not hot to eat.

16. 

    Step16:Beautiful. Open to eat.