Chinese Food
Cumin mutton
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The so-called eating meat. Of course, we should have fun and satisfy ourselves. Especially in winter, eating mutton, whether it's hot hot pot or snow skewer bar, wearing a T-shirt and sweating skewer, is an unforgettable experience. The family loves cumin mutton, but they can't accept coriander. It seems that the mutton of cumin in the restaurant is a little thinner and smaller. How can we eat it. Then why don't we make a delicious, simple and convenient cumin lamb at home?. Do what you say.
Cooking ingredients
Cooking Steps
Step1:Lamb is ready. Wash and use kitchen paper to absorb excess blood.
Step2:The mutton is sliced with a knife.
Step3:The slice should not be too thin. It's a little thick. What we want is a quick feast. Roughly as shown in the figure.
Step4:After the meat is cut, add egg white, starch, cooking wine and pepper. Mix with your hands, and then paste slightly. Marinate for about 15 minutes.
Step5:Put more oil in the pot. Make it 70% hot. Insert a chopstick. The circle begins to bubble.
Step6:Deep fry mutton in the wok. Don't turn it over in a hurry at first. Just stay for a while and turn it over.
Step7:Fry the meat until it's ripe. It's a little bit burnt, but it's still elastic when it's turned over. Then you can get out of the pot. Drain the oil. Set aside.
Step8:Sliced onions.
Step9:Leave a little oil in the pan. Moisten the pan with kitchen paper.
Step10:Add shredded onion and onion. Stir fry.
Step11:When the onion starts to be transparent, add 2 tablespoons of cumin granules and stir fry to make it fragrant.
Step12:Quickly pour in the processed mutton. Add some soy sauce. Stir fry in high heat. Color evenly. Spray a little cooking wine to make it fragrant. Turn off the fire immediately. Sprinkle in chilli noodles, a handful of cumin powder and a spoon of salt. Stir fry evenly over the remaining heat.
Step13:Out of the pot, you can enjoy it.
Cooking tips:Traditionally, mutton is cut into small dices to make it fresh and tender. In general, mutton selection will add a certain amount of fat. My family likes to eat thinner. And they don't like coriander. So they improved it. If you like cilantro, you can sprinkle a handful of cilantro leaves before leaving the pot. Of course, if you like the fat one, it's OK to dice. Heavy mouth. Friends who love pepper can also add more chili noodles. As the saying goes - it's hard for everyone to say. Cooking itself varies from person to person. There is no standard way. Only the best food for your taste. There are skills in making delicious dishes.
