Chinese Food
Noodles in winter
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My son likes noodles. Noodles outside. Try to buy as little as possible. It's grandma who usually makes noodles. Today, I'm on the rise and changing my style. I made this beef noodles. I didn't expect that. My son really gave me twice as much face. A whole bowl. Wipe it out.
Cooking ingredients
Cooking Steps
Step1:I had an egg with noodles in the morning. Balanced nutrition. This surface must be hard and alive. Otherwise, it can't be cu
Step2:Scald the tomatoes a little in hot water. Peel them off. Then dice. Sprinkle some sugar. It's easier to juice tomatoes with suga
Step3:Mushrooms and green vegetables are bubbled with water.
Step4:Onion, ginger, star anise and pepper are ready.
Step5:Cut the beef. The sirloin I bought. I'm going to brush the beef with the water below.
Step6:Stir fried with scallion and ginger.
Step7:Add tomatoe
Step8:Stir fry the spatula evenly.
Step9:A little salt.
Step10:Add boiling water. Make sure to add boiling water. Then put the washed mushrooms.
Step11:Another pot. Let the water boil.
Step12:Poke the vegetables a little. Put some oil. The color is bright.
Step13:Bring out the vegetables. I'll cut the noodles. I used the knife that my mother bought in Shanxi. Gosh. To be honest, it's a bit useless. Make it work.
Step14:Take out the noodles. Rinse the beef with a leaky spoon.
Step15:Then I'll take out the noodles, add vegetables and water the soup. Put shredded meat on the yard. Dribble sesame oil. It's really delicious to scream.
Cooking tips:The whole process was done in a hurry. Because. I have to do it. I have to take pictures. But share it with you. I feel it's worth it. It's a kind-hearted Shou machine that I enjoy the smell of lampblack. There are skills in making delicious dishes.
