Chinese Food
Dumplings with pickled vegetables
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I always like dumplings filled with pickled vegetables. I've eaten too many greasy things recently. Make some vegetarian ones.
Cooking ingredients
Cooking Steps
Step1:Warm water and noodles. Slightly har
Step2:Break up the eggs and fry them with oil. Use a shovel to break them up. Put some soy sauce, salt, pepper powder, chicken essence, cooked soybean oil and mix them evenly to form a filling.
Step3:Roll out the dumpling skin, make dumplings, boil the pot with hot water. Put a little salt (to prevent the dumplings from sticking together). Then boil it three times (after the water boils, point to cold water)
Step4:Success. It's delicious.
Cooking tips:There are skills in making delicious dishes.
