Cooking Steps

1. 

   Step1:Shredded carrot, mushroom and celery. Sliced garlic and ginge

2. 

   Step2:Soak sweet potato vermicelli in hot water for more than ten minute

3. 

   Step3:The bean sprouts are cleaned. The garlic shoots are sliced with slanting knife. The cilantro is cut into short sections

4. 

   Step4:Stir fried with Pixian bean paste in hot pot and cold oil. Stir fried with ginger and garli

5. 

   Step5:Stir fry shredded carrot

6. 

   Step6:Add bean sprouts, salt and stir fry with soy sauc

7. 

   Step7:Put the sweet potato vermicelli on the bean sprouts that are stir fried evenly. Sprinkle in some soy sauce and salt. Cover and simmer for two minutes.

8. 

   Step8:Stir fry celery evenl

9. 

   Step9:Continue to add garlic sprouts and coriander and stir fry. Add monosodium glutamate and stir fry evenly and you will be out of the pot.

10. 

    Step10:Not bad. It's very good.

11. 

    Step11:Finished produc