Chinese Food
Antitussive tea
(98557 views)
On 1719, the haze in Beijing was too serious. Every day when I go out, it will cause my continuous cough. My friend gave me this prescription. These days, I don't stop drinking. Qingfei cough. Very effective. Recommended to friends.
Cooking ingredients
Cooking Steps
Step1:A good friend told me this recipe. A handful of honeysuckle, five Maidong and one fat sea.
Step2:Hot water brewin
Step3:When I drink tea, it makes me through these days.
Cooking tips:Friends with weak spleen and stomach are not recommended to drink. Children are not recommended to drink either. There are skills in making delicious dishes.
