Chinese Food

Cooking Steps

1. 

   Step1:Separation of yolk protei

2. 

   Step2:Add 50g white sugar to the protein in three times to beat. 1 / 3 of each tim

3. 

   Step3:Mix egg yolk with 30g white sugar evenl

4. 

   Step4:Mayonnaise with salad oi

5. 

   Step5:Milk with yol

6. 

   Step6:Sift egg yolk into low gluten flou

7. 

   Step7:Mix wel

8. 

   Step8:Add 1 / 3 of the protein to the yolk. Stir well like a stir fry. Add 1 / 3 protein. Stir well.

9. 

   Step9:Pour all the mixed cake liquid into the remaining egg white. Stir well.

10. 

    Step10:Pour in the pan. Shake on the table. Remove air bubbles.

11. 

    Step11:Preheat oven for 510 minutes. Middle and lower layer for 160 ° 3035 minute

12. 

    Step12:Back button immediately after discharging to prevent collaps

13. 

    Step13:To be completely cool and thoroughly demoulde

14. 

    Step14:Will Put it on the prepared tray.

15. 

    Step15:Nutritious and delicious.