Cooking Steps

1. 

   Step1:Put some fat in the front.

2. 

   Step2:Chop it with a knife (it's good to chop by yourself).

3. 

   Step3:All right.

4. 

   Step4:Put two eggs. Add a small spoon of sugar, chopped ginger and scallion, pepper, sesame oil and salt.

5. 

   Step5:Stir in the same direction to form a channel.

6. 

   Step6:Wash and drain the leeks.

7. 

   Step7:Cut it up, add oil and mix well. Never put salt.

8. 

   Step8:Mix well with the meat paste. Taste the salt. Add salt if necessary.

9. 

   Step9:Mash the washed vegetables into juice.

10. 

    Step10:One flour and warm water. The other flour and potpourri are pulled into two dough. Stir for 30 minutes.

11. 

    Step11:Take a small piece of each and rub it into long strips.

12. 

    Step12:Do so. Roll it up again.

13. 

    Step13:Take small dosage.

14. 

    Step14:Roll it out to make dumplings.

15. 

    Step15:Dumplings.

16. 

    Step16:Finished product.

17. 

    Step17:Finished product.

18. 

    Step18:Finished product.

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc