Chinese Food
Kwai perch
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Feeling plus Kwai will brush back some sense of presence. So the title has been raised. Ha ha. Actually, it takes an hour to get home from work. If you don't cook fast food, dinner will turn into a midnight snack. Kwai, there's beer at home. Today, make beer perch.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Today, the fish are cleaned by themselves. I think it's grea
Step2:Fry the fish thoroughly on both sides. After that, fry the other side
Step3:I'm lazy, so I don't have to restart the oil pan to stir fry the auxiliary materials. Push the fried fish to the other side, and then stir fry the garlic, onion, ginger, and chili.
Step4:Pour in the beer. Add some soy sauce. (no water in the whole process) boil it in high heat, cover it with lid and simmer for 20 minutes. Turn over the fish during the stewing process. Finally, collect the juice in high heat. Add a little water starch. Thicken the sauce to make it thicker and better wrap the fish. The taste is perfect.
Step5:Loadin
Step6:Close up I hope you like i
Cooking tips:I didn't buy any perilla leaves. It's more special if I add some perilla leaves. If I accept it, I have skills in making delicious dishes.
