Chinese Food
Egg yolk crispy [detailed explanation of lard version]
(98628 views)![Egg yolk crispy [detailed explanation of lard version]](https://cp1.douguo.com/upload/caiku/1/9/2/yuan_19c52a1b85a8e6c94700d8c83b68ebd2.jpg)
After making so many yolk crisps, it's still the best to eat the original flavor, because the yolk liquid and sesame are brushed. It's very delicious. I've made butter version before. This time, I made lard recipe. Because I made it several times, I made such a beautiful pattern. The recipe is also the accumulation of my experience each time. So I hope my friends pay attention to the author's hard work. Please don't steal it. Thank you.
Cooking ingredients
Cooking Steps
Step1:300g medium powder, 116g lard, 40g sugar powder and 80g water. Add them to the bread barrel. Mix them for 25 minutes. Wrap them with plastic wrap and let stand.
Step2:Mix 240g of low flour, 120g of lard and 10g of Matcha powder into a ball. Wrap the plastic wrap and let it stand still. I made different colors. So I made several kinds of pastry. The colors were added according to my preference.
Step3:Spray the salted egg yolk with rum or white wine. Bake in the oven at 150 ℃ for 5 minutes.
Step4:20 grams of bean paste are rolled into a ball.
Step5:Wrap in the roasted salted egg yolk and cover with plastic wrap for standby.
Step6:Divide the oil skin evenly into 18 parts.
Step7:The pastry is also divided into 18 portions.
Step8:Wrap the tare in the pastry. Close up and squeeze tightly. Wrap it all.
Step9:Use a rolling pin to roll the tongue. Try not to break the skin.
Step10:Roll it up from the bottom of the net. Make it all right. Cover the plastic wrap.
Step11:Open agai
Step12:Roll up.
Step13:Cut through the middle with sharp points.
Step14:Press flat face down.
Step15:Roll it into a circle. Remember to roll it face down.
Step16:Wrapped in bean paste and egg yol
Step17:Close up and squeeze tightly. You can see the unclear pattern.
Step18:All wrapped up.
Step19:Brush a layer of yolk liquid and sprinkle black sesame seeds on the original flavor. Preheat the oven at 170 ℃ and bake in the middle layer for 25 minutes.
Step20:Matcha flavo
Step21:Purple sweet potato flavo
Step22:Origina
Step23:Chocolate flavo
Step24:Finished produc
Step25:Finished produc
Step26:Finished produc
Cooking tips:Note-1 in fact, the amount of formula is not absolute. Because the water absorption of flour and lard is different, 35g can be added or reduced based on the amount of formula. The oil skin does not need to leave the film, but it should have extensibility, which can reduce the phenomenon of skin breaking. 3. Remember to roll the leather and bag downward. The good-looking side is outward. 4. The temperature of the oven is controlled at 150170 ℃. Because the temperature of the oven is different, it depends on the temperature difference of the oven. The quantity of the formula is 36 yolk crisps. Double the amount of the extra yolk crisps. Reduce the amount of the extra yolk crisps by half. 6 remember to roll the skin for 1520 minutes. I use the yolk of salted duck eggs. Dousha is also made by ourselves. If you want to buy it, it's better to choose the Dousha of Wang Zhihe. There are skills in making delicious dishes.
