Chinese Food
Nut bread
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I prefer bread to biscuits. This bread, with brown sugar and dried fruit, tastes mellow
Cooking ingredients
Cooking Steps
Step1:Mix the flour, brown sugar, olive oil, sugar powder, salt, dry yeast, water and knead. Knead to stretch the fascia. Because I knead it by hand. Not to this extent. Cover the plastic wrap. Make it twice as big.
Step2:Microwave the walnuts for about 3 minutes. Clean the raisins.
Step3:It's a good noodle. Put the nuts in half and knead them evenly. Then put the plastic film into the oven or microwave oven. Put hot water beside it. Continue fermentation. I took it out the next morning.
Step4:Roll the dough flat. Put the remaining nuts on the top. Roll it up. Sift a layer of flour on it, as shown in the picture. Put oil paper under it.
Step5:Preheat at 200 degrees. Heat up and down for 15 minutes. Observe the skin coloring.
Step6:Take it out and let it cool and cut the skin. You can't eat all at once and put it in the refrigerator. Otherwise, the skin will harden. If it's not sweet, you can slice it and sprinkle some sugar. It's specia
Cooking tips:If you are not in a hurry, you can make noodles at night. The next day, the baking is OK. My husband said that the Oatmeal Bread was delicious... It's just that there's skill in making good food.
