Chinese Food
Stir fried white mushroom with cucumber
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My son ordered a dish on the weekend evening. It's also his favorite. Fried white jade mushroom with cucumber. It's all delicious vegetable. White jade mushroom is not easy to fry. But with Xiwang corn germ oil, I'm not afraid that the fried vegetable will lose nutrition. I'll fry vegetable with Xiwang germ corn oil. The color is very good. And it's not cheap oil at all.
Cooking ingredients
Cooking Steps
Step1:A beautiful cask of Xiwang corn oi
Step2:White jade mushroom clea
Step3:After cleaning the cucumber, cut it into slice
Step4:Put the white mushroom into the hot water and blanch i
Step5:Add Xiwang corn oil to the po
Step6:Then add the onion and stir fry it. There is no oil or smoke when pouring the onion
Step7:Adding cucumber slice
Step8:Add cucumber slices and stir quickly for a few minute
Step9:Then add the boiled white mushroo
Step10:Quick stir fry for three minute
Step11:Stir fry in soy sauc
Step12:Stir fry quickly until it tastes good. Stir in salt for a while
Step13:The fire will turn off after a whil
Step14:Put the fried dishes on the plat
Cooking tips:This is a fast dish. When the white mushroom is boiling water, add a little of the king's corn oil. The Kwai mushroom, which has been boiled over, is more tender.
