Chinese Food
Mutton and carrot dumplings
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When I was a child, my family was in the countryside. In order to cure the elderly at home, I sold all the things I could sell. So it's a luxury to eat a white dumpling. In my childhood memory, I especially look forward to the new year. Waiting for a year is not only to be able to put on new clothes, but also to be able to eat a meat dumpling. It's easy to eat dumplings. And there are various fillings. You can eat them if you want. Especially when the whole family get together. Do it together. Make dumplings. Chat. Feel warm and happy. Carrots and mutton are good choices for filling dumplings in winter. Carrot is warm. It can nourish intestines and stomach. Mutton can nourish Qi and blood, warm the kidney. It is very suitable for people with deficiency of Qi and blood and cold stomach. In winter, some women are prone to cold hands and feet. This has something to do with poor gastrointestinal function. Eating dumplings with this filling is a good choice for warming and toning. And according to a relative who grows vegetables all year round, carrots are one of the few vegetables that need no medicine
Cooking ingredients
Cooking Steps
Step1:Wash the frozen mutton with warm wate
Step2:Cut into small piece
Step3:Put it in the meat grinder to make meat stuffin
Step4:Soak a handful of pepper in warm water to make pepper water for us
Step5:Put pepper water in the meat filling. Mix cooking wine, salt, peanut oil, five spices, soy sauce and white pepper and marinate for half an hour
Step6:Flour, warm water and smooth dough wake up for half an hou
Step7:Carrots are washed, peeled, shredded and chopped. Onions and ginger are peeled, cleaned and chopped
Step8:Mix the meat stuffing with carrots, shallots and ginger until the stuffing is forme
Step9:Mixed stuffin
Step10:Take out the dough and cut it into small dosage forms. Roll it into thin skin
Step11:Make dumpling
Step12:Add half of the pot water to the pot and put it into the dumplings. Turn the wooden spatula along the edge and bottom of the pot gently to prevent sticking
Step13:When the water boils again, gently turn the dumplings. Order a little cold water. Turn to medium heat and continue to boil. Then order water. Do this four or five times until the dumplings are cooked
Step14:Scoop out the tray with a leaky spoo
Step15:Finished product drawin
Step16:Open to ea
Cooking tips:The addition of ginger, cooking wine and pepper water can eliminate the fishy smell of mutton. After entering dumplings, make sure to add more water to make the mutton stuffing ripe. There are skills in making delicious dishes.
