Chicken Curry Rice

chicken breast:50g potatoes:half carrot:half curry paste:a small piece salt:spoon Gorgon powder:moderate amount oil:moderate amount chicken sauce:moderate amount onion:half pure milk:150ml https://cp1.douguo.com/upload/caiku/d/7/b/yuan_d786f5dbcb20bb725bb4b6803ae7091b.jpeg

Chicken Curry Rice

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Chicken Curry Rice

I use chicken breast meat, which can be frozen in the refrigerator. Onions and potatoes can be kept at room temperature for more than a week, and can be prepared for one person's simple meal at any time.

Cooking Steps

  1. Step1:Prepare one or two chicken breasts, half onions, half potatoes, and a lot of white curry. I use spicy, but it's not very spicy. I can use a bottle of pure milk and milk powder to make it for my friend

  2. Step2:Chicken breast, diced onion, potatoes, diced curry, 1 / 6 piec

  3. Step3:Chicken breast with sauce and salt sauc

  4. Step4:Stir fry diced chicken in hot oil for 8 years and put it on standb

  5. Step5:Pour the oil again, stir fry the potatoes, and then put the onions. If you want to put the diced carrots, it will be better to put some potatoes in the pot together with some salt

  6. Step6:Put the diced chicken into half of the bottle of pure mil

  7. Step7:Put in a curr

  8. Step8:Press the curry block with a spatula and stir evenly in the po

  9. Step9:When the curry is completely melted and stir fried, put more milk if you like the sou

  10. Step10:Put in the newly cooked rice and pour it into the bow

  11. Step11:Sprinkle with black sesame, chicken curry and dish. The first picture is a picture of carrot

Cooking tips:There are skills in making delicious dishes.

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How to cook Chicken Curry Rice

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Chicken Curry Rice recipes

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