Chinese Food
Chicken Curry Rice
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I use chicken breast meat, which can be frozen in the refrigerator. Onions and potatoes can be kept at room temperature for more than a week, and can be prepared for one person's simple meal at any time.
Cooking ingredients
Cooking Steps
Step1:Prepare one or two chicken breasts, half onions, half potatoes, and a lot of white curry. I use spicy, but it's not very spicy. I can use a bottle of pure milk and milk powder to make it for my friend
Step2:Chicken breast, diced onion, potatoes, diced curry, 1 / 6 piec
Step3:Chicken breast with sauce and salt sauc
Step4:Stir fry diced chicken in hot oil for 8 years and put it on standb
Step5:Pour the oil again, stir fry the potatoes, and then put the onions. If you want to put the diced carrots, it will be better to put some potatoes in the pot together with some salt
Step6:Put the diced chicken into half of the bottle of pure mil
Step7:Put in a curr
Step8:Press the curry block with a spatula and stir evenly in the po
Step9:When the curry is completely melted and stir fried, put more milk if you like the sou
Step10:Put in the newly cooked rice and pour it into the bow
Step11:Sprinkle with black sesame, chicken curry and dish. The first picture is a picture of carrot
Cooking tips:There are skills in making delicious dishes.
