Chinese Food
Stir fried tripe
(98913 views)
Dry fried food is always very delicious. As long as you have no appetite, you can order appetizers. Good appetite. Xiwang's corn oil was used. The texture is fragrant. The fried ingredients are not particularly greasy. -
Cooking ingredients
Cooking Steps
Step1:Wash tripe thoroughly and soak in water for 30 minutes.
Step2:Cut the knife a little more carefully. Put in ginger cooking wine. A little water. Put in a high-pressure pot.
Step3:Steam and simmer for 15 minutes.
Step4:Slice the lotus root. Cut the potatoes into large strips. Wash and drain.
Step5:The cooked tripe is put out for use. Prepare ginger, garlic and scallion.
Step6:Heat up in a pot and put in the Xiwang corn oil.
Step7:A little smoke.
Step8:Deep fry the lotus root and potatoes in the water until golden.
Step9:Take out the drain for use.
Step10:In another pot, heat it up, then add in the dry fried spice bag. Add in the dried pepper, garlic and ginger. Stir fry it over low heat.
Step11:Stir fry tripe for 1 minute.
Step12:Finally add potatoes and lotus root and stir fry until it is even.
Step13:Sprinkle onion before you start.
Step14:Picture.
Cooking tips:In the process of frying, you can put a potato chip first to try the temperature. It is not suitable to overheat the oil so that the ingredients are easy to burn. There are skills in making delicious dishes.
