Chinese Food
Home simple Guilin rice noodles
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We both love Guilin rice noodles. But how can we find them in London. So with the taste of memory and various searches, I tried to do it at home. Although the similarity is only 40%, it's not the same as delicious...
Cooking ingredients
Cooking Steps
Step1:A kind of Thai canned bamboo shoot was found in China city. It was dried by squeezing water and then dried on a small fire.
Step2:The pickled beans are cut into granules (please check my recipe to see how to make them
Step3:Sauteed diced rice with peppers and sour bean
Step4:My sour beans are very sour. They are pickled in sour water. So leave some sour beans and stir fried bamboo shoots in the pot. After stir fried, the bamboo shoots will be quite sou
Step5:Leave the oil in the pot. When you scoop the rice noodles, it will be super fragrant (please move to my recipe
Step6:Boil the brine for later us
Step7:You can iron rice noodles after you have prepared something. I bought this kind of rice noodles called Guilin rice noodles
Step8:When rice flour comes out of the pot, pour the brine on it. Put on the thin slice of the pot less. Scoop up the sour beans and sour bamboo shoots. Eat them.
Step9:Don
Cooking tips:The brine should be prepared one night in advance. The next morning, stew it all the time with the minimum fire. The chicken legs won't rot. the brine is very thick and delicious, so you have skills.
