Chinese Food
Fish fillet soup with fungus and tomato
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Autumn fungus is rich in gum. It has a good effect of clearing and moistening the digestive system of human body. It has the functions of clearing hair, washing intestines, moistening lungs, etc. it is the scavenger of human body. It has a strong adsorption effect on the impurities entering the human body. Especially in the current haze weather, it is the best anti haze, anti haze, lung clearing, detoxification and health preservation product.
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in cold water. Wash the ear surfac
Step2:Marinate sashimi, ginger powder, egg white and salt for about half an hou
Step3:Blanch the fish in a hot pot for about half a minute. Set aside.
Step4:Scald the tomatoes in hot water. Peel them.
Step5:Cut bloc
Step6:Heat the oil and let the ginger and garlic burst out.
Step7:Stir fry tomato slice
Step8:Stir fried with tomato sauc
Step9:Put some water to boi
Step10:The man chef with good hair and bubbles will cook the Northeast autumn fungus. Season it with salt.
Step11:Cook the spare fillet for about half a minut
Step12:Put onion and pepper in the po
Step13:Finished produc
Step14:This time, the Northeast autumn fungus of male chef is selected. After more than 8 hours of cold water immersion, its volume is several times larger than that of dry product. It is big and thick, with uniform color, luster, tough texture and plump taste. No impurities, no wormholes. Single piece rootless small bowl. Very good cleaning. First class quality bar.
Step15:This is the sample of bean and fruit that we received - male chef northeast autumn fungu
Step16:This is dried agari
Step17:Auricularia auricula soaked in cold water for 8 hour
Cooking tips:Soak the fungus in cold water for 8 hours. There are skills for cleaning the ear surface, eating and cooking.
