Chinese Food
Tomato, tofu, seafood and egg soup
(98817 views)
Xiwang corn germ oil is a healthy edible oil with high nutritional value. Its color is golden and transparent. It has a light fragrance. Use it to cook one without lampblack, two without greasy feeling. It tastes delicious with ingredients. The taste of the soup is smooth, tender and thick. It's very comfortable to drink. It's especially suitable for cold weather or when there's no appetite. -
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Cut Japanese tofu and tomato into pieces. Dice carrots. Defrost scallops and wash them. Break up eggs. Dice onions. Wash Flammulina mushrooms.
Step3:Heat the pot and pour in the corn germ oil of Xiwang. Stir fry the onion over low heat. Put in the tomato pieces.
Step4:Add salt and stir fry over medium heat until the tomato softens and the juice is out. Put in the carrot.
Step5:Put in Flammulina mushroom and Japanese tofu.
Step6:Add warm water and cook for 5 minutes. Pour in scallops.
Step7:Continue cooking for 23 minutes. Pour in the water starch (corn starch and cold water). Pour in the egg liquid with shallot when bubbling.
Step8:When the egg is ripe, it can be filled out.
Step9:Finished product.
Step10:Finished product.
Cooking tips:There are skills in making delicious dishes.
