Chinese Food
10 minutes at home to make warm and warm ginger and red dates milk tea
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It's the middle of April. It's still hot and cold. It's just 2 days. The temperature has suddenly dropped from 22 ℃ to 13 ℃. It's really unbearable. It's cold and cloudy all over. Make a cup of ginger jujube milk tea quickly. Warm and warm the body... The reason why I choose to make this milk tea is that I put ginger, red jujube and black tea with warm function in it. Very suitable for women and cold weather. Ginger, with warm nature and pungent taste, has a good effect of dispelling cold; black tea is warm, good at dispelling cold in the warm, warming the stomach and expelling cold. It can dispel phlegm, eliminate food and appetizer; red date is sweet, warm, with high vitamin content. It has the reputation of natural vitamin pill, It has the functions of Nourishing Yin, nourishing yang and nourishing blood. It can be used to treat weakness, neurasthenia, disharmony of spleen and stomach, dyspepsia, fatigue, cough, anemia and emaciation. It has the function of nourishing liver and preventing cancer. It is said that three jujubes for a solar eclipse do not show old age at one hundred years old.
Cooking ingredients
Cooking Steps
Step1:Slice ginger. Wash jujube and cut into four pieces. Weigh a piece of cinnamon. Set asid
Step2:Pour the fresh milk into the measuring cup according to the quantity. To be use
Step3:Pour 400ml water into the small pot. Bring to a boi
Step4:Add ginger slices after boiling. Cook for a while. You can smell strong ginger in the water
Step5:Put in the prepared dates and cinnamon. Cook for about 3 minutes
Step6:Put two bags of black tea bags into a large basi
Step7:Pour the boiled water and jujube into a large basin. Make black te
Step8:Prepare 200m fresh milk. Pour it into a clean small pot. Bring to a boil
Step9:Now the tea bag is almost soaked. Take it ou
Step10:Pour the boiled fresh milk into the basi
Step11:Add sugar. Stir thoroughly and evenl
Step12:Finally, filter it to get warm milk tea with strong fragranc
Cooking tips:1. You can use cinnamon powder instead of cinnamon powder. It has the same weight and the same effect. Of course, you don't like cinnamon. You can also leave it alone. 2. The weight of jujube is the weight containing kernel. It doesn't matter more or less. It depends on your personal preference. 3. Although the jujube has been cooked, the boiled jujube has a strong taste. After absorbing the taste of milk tea, it tastes good The filtered jujube can be put aside. Eat jujube while drinking tea. 5. Don't soak the tea bag for too long. 35 minutes. Otherwise, the bitter taste will be integrated into the tea water. Also, don't press when taking out the tea bag. It's also to avoid squeezing out the bitter tea juice. 6. Because the brown sugar and milk together will affect the absorption of calcium. So Dudu has been changed into white sugar. It's delicious to cook Skill.
