Chinese Food
Peacock opens the screen and makes love to himself - steamed Wuchang Fish
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[if you don't care about politics, you don't read the news; if you don't care about the moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] actually, many years ago, I knew that a steamed fish can make this amazing look. But the market never seemed to see wuchangyu. Or I didn't ask. So I always wanted to try but didn't do it. This time, I found a fresh wuchangyu in a supermarket that I had never been to before, so I rolled one. But when you kill fish, you forget to say you can't open your stomach. Fortunately, you can also make mistakes. Just cut off every knife completely. It's a better shape. Because if you don't cut it off, the fish will be big and small at one side when it is placed as a peacock screen. If you cut it off, you can combine it freely. The narrowest part of the fish tail is divided equally on both sides. It's also very convenient to clip when you eat it. However, it's still suggested after the accident. If possible, choose other fish with less thorns. Wuchang fish with more thorns is comparable to crucian carp. It's easy to catch when eating
Cooking ingredients
Cooking Steps
Step1:Chinese wolfberry is soft with water bubbl
Step2:Clean the fish. Chop off the head and fins. Lay them flat. Cut them on the belly with a horizontal knife in a vertical direction. Cut them into 1cm wide blocks. Put the widest part in the middle when setting the plate. The part close to the tail is evenly divided on both sides and symmetrical. Put it into the shape of peacock screen
Step3:Sprinkle salt. Put ginger on the gap between the fish. Decorate it with pickled medlar
Step4:Steam in a boiling pot for 8 minutes, then pour out the steam. Cover with soy sauce
Step5:After 1 minute, turn off the fire and cut the scallion. Cover it
Step6:Heat the oil in another pot and pour it on the fish.
Step7:Finished product display
Step8:Finished product display
Step9:Finished product display
Step10:Finished product display
Step11:Finished product display
Step12:Finished product display
Step13:Finished product display
Step14:Finished product display
Cooking tips:1. The fish with a sharp knife is beautiful. Grind it twice before you put it down. 2. The wolfberry can be put on before you put it out of the pot. The color will be more colorful. There are skills in making delicious dishes.
